Web1 lb boneless skinless chicken breast, sliced into thin strips 1⁄2 lb Japanese eggplant, cut into thick coins 3 kaffir lime leaves 2 tablespoons fish sauce 2 teaspoons brown sugar (or palm sugar if you can) 3⁄4 cup sweet basil (preferably Thai) slivered hot chili pepper (amount to taste) steamed jasmine rice directions WebRed curry (Thai: แกงเผ็ด, RTGS: kaeng phet, pronounced [kɛːŋ pʰèt], lit.: ‘spicy curry’) is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, …
15 Best Eggplant and Chicken Recipes
Web18 Dec 2024 · Heat a medium wok to medium high heat with a bit of healthy oil, canola, sunflower, whatever you prefer. Stir-fry the green curry paste for a minute or two or until fragrant. Add in one cup of light coconut milk. Add in … WebAdd curry paste and stir to coat onions. Add red peppers and saute ~2 minutes. Add stock, coconut milk and fish sauce. Bring to a boil. Reduce heat and add chicken and eggplant. Simmer for 1 minute. Remove pan from heat. Stir in mango, basil and lime. Serve over leftover quinoa (made on Monday)! libboost_thread-vc100-mt-sgd
Cantonese Eggplant Casserole(茄子煲) - The Woks …
Web23 Apr 2024 · Once hot, add the sliced peppers and onion and cook for 1 to 2 minute on high heat, they should remain crunchy. Remove on a plate lined with paper towel. 4- To the same pan now add 2 tablespoons oil and stir … Web16 Apr 2024 · Remove the chicken from the wok, drain any liquid that remains, and add the rest of the oil. Let it heat and then cook the vegetables in batches until they are crisp … WebWhile the coconut rice cooks, in a large pan (nonstick, if you have one), heat 1 tablespoon of oil on medium-high until hot. Add the eggplant in a single layer; season with salt and pepper. (If necessary, work in batches.) Cook, flipping occasionally, 7 to 9 minutes, or until browned and tender. Transfer to a plate. lib/bootstrap/css/bootstrap.min.css