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WebHalve 2 rolls horizontally, then halve crosswise on an angle (you will have 2 extra rolls to save for future use). Place the halved rolls on a sheet pan, cut side up. Drizzle with olive oil.Toast in the oven 4 to 5 minutes, or until lightly browned around the edges. Transfer to a work surface. Immediately rub the cut sides of the bread with the peeled garlic clove; … WebNov 30, 2024 · Create your soup base! Add stock, soy sauce, green onions and carrots. Dumpling time! Gently add the frozen dumplings and let the soup boil for a few minutes. Kill the heat and stir in the spinach. When the spinach is wilty, the soup is ready! Tools You’ll Need: Stock pot. Ladle. Sharp knife. Cutting board. dynamic health kensington road
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