WebApr 26, 2015 · 1 onion, diced ½ teaspoon dried thyme 3 tablespoons all-purpose flour 1 cup milk 1 cup vegetable stock 2 (6.5-ounce) cans chopped clams, juices reserved 1 bay … WebApr 12, 2024 · Set the Instant Pot to saute and add the butter. When the butter is melted, add the onion and carrot and sauté for five minutes. Add the garlic and sauté for two minutes, then turn off the Instant Pot. Add the chicken broth and use a spoon to deglaze the pot. Add the potatoes and corn. Next season with salt and pepper. Stir to combine.
Instant Pot Clam Chowder - 40 Aprons
WebJul 14, 2024 · Add onion; cook and stir until tender, about 5 minutes. Stir in potatoes and add water; season with salt and pepper and bring to a boil. Reduce heat to low and simmer, uncovered, until potatoes are tender, about 15 minutes. Pour in half-and-half and add butter. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. WebOct 12, 2024 · Add in the potatoes and clams and pour in the clam juice and 1 ½ cups of chicken broth. Place the lid on the instant pot and close the quick release valve. Set the instant pot to manual mode for 6 … grandmother\u0027s land canada
Instant Pot Clam Chowder (GF) - Recipes From A Pantry
WebOct 20, 2024 · Turn the Instant Pot to the sauté function. Add the bacon and cook until fat has rendered and it is starting to crisp. Add the butter, celery and onions and sauté for 2-3 minutes. Add the remaining ingredients except the clams and cream. Pressure cook on high for 4 minutes then use a 4 minute natural release. WebEasy Instant Pot Clam Chowder apressurecookerkitchen.com - Laura This Instant Pot Clam Chowder has a super creamy base, tender potatoes, carrots, celery, and onion, seasoned with fresh thyme and made even richer … jsfrey Instant Pot Chicken Pad Thai apressurecookerkitchen.com - Angela Morris WebNov 18, 2013 · In a large pot, heat the oil and saute the potatoes, onion, peppers and celery over medium heat until the potatoes are just barely tender, about 10 minutes, or until the potatoes are cooked. Add the heavy cream, clam juice, clams, thyme, salt, pepper, Tabasco sauce, and roux. Whisk well to blend in the roux. chinese herbalist sydney