Culinary terminology quizlet
WebCulinary Terms Flashcards Quizlet Study with Quizlet and memorize flashcards containing terms like a la Creole, a la Florentine, a la King and more. Study with Quizlet and memorize flashcards containing terms like a la Creole, a la Florentine, a la King and more. Home Subjects Expert solutions Create Study sets, textbooks, questions Log in WebStudy with Quizlet and memorize flashcards containing terms like Stock, White stock, White mirepoix and more.
Culinary terminology quizlet
Did you know?
WebTo cook in liquid, usually water, in which bubbles rise constantly and then break on the surface. Braise. To cook meat slowly, covered and in a small amount of liquid or steam. Broil. To cook under direct heat (heat comes from above) Brown. To make the surface of a food brown in color by frying, broiling, baking in the oven, or toasting. Webto remove the stem and outer covering of a fruit or vegetable. cut in. to combine solid fat with flour using a pastry blender, two forks, or the fingers. zest. to take off the outer rind of a citrus fruit to use for flavor or garnish. beat. to mix ingredients together with circular up-and-down motion. whip. to beat quickly and steadily.
WebStudy with Quizlet and memorize flashcards containing terms like foodservice, hospitality, trends and more. Study with Quizlet and memorize flashcards containing terms like foodservice, hospitality, trends and more. ... but in english it means the style of cooking. sustainable products and practices.
WebTo cook in a small amount of fat. Steam. To cook in the steam generated by boiling water. Simmer. To cook below boiling point, bubbles form slowly and break on the surface. Broil. To cook uncovered under a direct source of heat. Fry. To cook food in a large amount of … Webbraise. This cooking method is used for less tender meats. The meat is browned slowly and thoroughly on all sides and then a small amount of liquid is added to the pan and the pan is covered. The meat is simmered over low heat until very tender. brown. Heat meat on all sides in a small amount of oil in a skillet. bruschetta.
WebStudy with Quizlet and memorize flashcards containing terms like bain marie, bakers scale, baking and more. Study with Quizlet and memorize flashcards containing terms like bain marie, bakers scale, baking and more. ... Terms in this set (47) bain marie. a container holding hot water into which a pan is placed for slow cooking. Uses are so ...
WebCulinary Terminology- Knife Skills Term 1 / 10 Batonnet Click the card to flip 👆 Definition 1 / 10 Portion of food cut into stick shapes that are 2 x 1/4 x 1/4 inch. Click the card to flip 👆 Flashcards Learn Test Match Created by Sarah_Jocham Terms in this set (10) Batonnet Portion of food cut into stick shapes that are 2 x 1/4 x 1/4 inch. Brunoise butchers knot for tying meatWebThe process of removing the seeds or pit from a fruit or fruit vegetable. A sauce made from a puree of vegetables and / or fruit. Water simmered with vegetables, seasonings and an acidic product such as vinegar or wine. Used for simmering or … cctv systems huntingdonWebA tool that is a long narrow metal piece that is about one inch wide and has a long handle. It is used to level off foods when measuring ingredients. DOUBLE BOILER. … butchers knots videoWebStudy with Quizlet and memorize flashcards containing terms like Interfering Agent, Foam, Thickening Agent and more. cctv systems for homes reviewsWebJun 5, 2024 · Culinary Terms Quiz. ADDucation’s culinary terms quiz will test your knowledge of culinary skills, french, and kitchen equipment. Reckon you're able to cook up a storm in the kitchen? We'll give you five minutes to answer 10 Culinary Terms questions and see if you're Master Chef material. Click Next to start the timer and display your first ... cctv systems in swindonWebTerms commonly used in cooking Learn with flashcards, games, and more — for free. ... Other Quizlet sets. chapter 14 accounting. 42 terms. incrediblecatkinson. A&P II Exam #2 (Ch.20-22) 166 terms. herrmann2834. Conditioning and Learning Test 1. 69 terms. vanwagnere. CSD Exam 1. 57 terms. butchers korean bbqWebto plunge food (usually vegetables and fruits) into boiling water briefly, then into cold water to stop the cooking process. -preserves color, texture and nutrients. -most common: … cctv systems installers near me